A Martini for Wharton Esherick
A toast to a transformative gift
Chocolate-Hazelnut Panna Cotta
The best pudding you've ever had and only four ingredients (plus water and salt)
“New” Eggplant Parmesan
This is not your grandmother's recipe – it's a game changer if you like eggplant parmesan
Pumpkin Seed Oil and Farmer Cheese Spread
A simple fall spread made with ‘new to me’ ingredients
Arándano and Tequila
Or 'cranberry and tequila' - a new libation for the holidays
Apple Tarte Tatin
Skip the apple pie this holiday season – try this French tarte instead
Herb Roasted Acorn Squash
A different way to prepare acorn squash and just in time for Thanksgiving
Sage-Honey Skillet Cake (Gluten-Free)
I baked this on the grill – but you can make it in your oven
Pumpkin Ale-Turkey Chili
This chili gets much of its flavor from pumpkin ale
The View’s Rosé Cosmo
Not your usual Cosmo
French Radishes with Butter
Simple 'recipe' for a delightful hors d’oeuvre
Italian Spaghetti Squash
A simple fall inspired side dish