Flourless Chocolate Cookies
This cookie is something between a meringue, macaron and brownie
Elderberry Cocktail
Here elderberry syrup isn't used to fight a cold – instead as the main ingredient in this colorful cocktail
Beer Mussels with Spicy Mayo
These easy-to-make mussels can be served as an appetizer or main dish
Maple Mini-Muffins (Gluten-Free)
These muffins have just the right amount of sweetness and will pair perfectly with your favorite jam (can be made with gluten or without)
Pantheon Ragù
Read more to find out what I did with leftover red wine
Bee’s Knees Cocktail
Enjoy this cocktail while learning about Bees Knee's Week and how to save the honey bees
Coconut-Cardamom Rice Pudding
Comforting rice pudding with a twist
Spanakopita Stuffed Peppers
Spanakopita minus the phyllo
Tomato-Cherry Gazpacho
Farmers market bounty turns into a great cold soup with a few secret ingredients
Persian Roast Chicken
Simply flavored roast chicken
Hugo Spritz
This spritz recipe came all the way from a rooftop bar in Rome
Provençal Herb Roasted Garlic
A head of garlic plus a few herbs makes a great hors d'oeuvre (plus some thoughts on Herbes de Provence)