Nordic Negroni
Try this Scandinavian substitute for gin in a Negroni
Caramelized Pecans
These are so easy to make you'll stop buying them
Double Chocolate-Cherry-Pecan Cookies
The secret ingredient? Balsamic vinegar.
Hungarian Mushroom Soup
Perfect for a cold night or 'Meatless Monday'
Harvest Old Fashioned
This classic cocktail gets an autumnal twist
Geoff’s Sausage Stuffing
When you can't be with family for the holiday you share recipes instead
Chicken Ragù with Herbed Ricotta
Swap out beef for chicken in this 'comfort food'
Flourless Chocolate-Coconut Cake
Mounds meets Almond Joy in this cake
Autumn Fire Cocktail
As the nights get cooler, here's something to warm you up
Fig-Rosemary-Goat Cheese Spread
This spread is both sweet and savory
Roasted Butternut Squash and Sage
The crispy sage makes this special
Prosciutto and Pea Risotto
Fall equals risotto season in our house