The Fox’s Kitchen
"The Fox's Kitchen" cookbook is here! Thrilled to have been a part of this amazing project - read more about it and see how to order
Joe’s Special
One of my favorite childhood meals from my time on the west coast
Roasted Butternut Squash with Blue Cheese
Sweet squash meets sharp blue cheese (and, it's not a personal ad)
Bacon Pimento Cheese
A twist on a classic cheese spread (and a perfect football appetizer)
Sagely Advice Cocktail
Rye and sage syrup paired together make for a smooth cocktail
Riesling Chicken
The velvety wine sauce turns this chicken stew into something fabulous
Cauliflower Cakes (Gluten-Free)
A healthy alternative to potato pancakes (can be made with gluten or without)
Pumpkin-Sage Bread (Gluten-Free)
This quick bread is well received by both kids and adults – don't let the sage fool you plus it can be made with gluten-free and full of gluten flour
Grilled Romaine Hearts with Rosemary Vinaigrette
Try grilling your salad for a nice change
Pisco Sour
To try this take on a 'sour' drink you'll need to add pisco to your bar inventory
Roasted Fingerling Potato Salad
A sophisticated potato salad that goes well with cheeseburgers or steaks
Grilled Peaches with Sage-Honey Skyr
All you need is five ingredients and a grill