Rye of the Tiger
Rye, cassis and lavender in two forms
Roasted Turnips with Sage Leaves
Simple roasted side for autumn
Pigs in a Blanket
Ed’s favorite hors d'oeuvre
Ground Beef-Zucchini ‘Crust’ Pizza Casserole
Great fall comfort meal
Dirty Martini Spritz
A twist on a classic
Chocolate-Raspberry Ice Cream
Favorite flavor combination
Crab and Asparagus Frittata
Perfect for breakfast, brunch or dinner
Mint Iced Tea
Simple iced tea to make at home
Shrimp and Cauliflower Grits
Healthy alternative to traditional grits
White Negroni
French-inspired take on this classic cocktail
Susie’s Wild Rice Salad Revisited
Revisiting a perfect summer side salad
Kale-Tomato-Feta Egg Muffins
‘Muffins’ packed with protein and veggies