Brown Butter-Sage Cashews
Herbed cashews - perfect for snacking or gift-giving
Herbed cashews - perfect for snacking or gift-giving
Melted cheese and crab – a winning combination
These easy-to-make mussels can be served as an appetizer or main dish
A head of garlic plus a few herbs makes a great hors d'oeuvre (plus some thoughts on Herbes de Provence)
A simple way to make manchego cheese even better
Let the asparagus shine in this dip
A variation on traditional hummus plus a nod to Gourmet magazine (and my small brush with food fame)
The dip version of New Orleans' muffuletta sandwich
It’s two dips in one with a healthy twist
Two of my favorite foods come together to make the perfect finger food
Three cheeses plus some port-soaked figs - what more could you want?
Dressed up nuts – perfect for serving or gifting for the holidays