Bourdain Bolognese
You'll never guess the secret ingredient in this sauce
Peas, Goat Cheese and Mint Pasta
The green of spring shines in this pasta
Rosemary and Garlic Roasted Shrimp
Flavorful and easy way to prepare shrimp
Linguine with Clams
A restaurant-worthy version of this classic
Veal Osso Buco
It's worth the effort to find some 'osso buco' cuts of veal – this dish is that good
Guinness and Chocolate Turkey Chili
You'll find beer and chocolate plus a few more surprises in this chili
Cheddar-Avocado-Pickled Onion Sandwich
Need a bit of lunch inspiration?
Chicken Forestière
Or 'chicken with two types of mushrooms' – perfect for a cold winter's day
Loaded Tater Tots
Craving nachos? Try tater tots instead of tortilla chips.
Pan Fried Gnocchi and Brussels Sprouts (Gluten-Free)
A great 'Meatless Monday' option (can be made with gluten or without)
Chicken Pot Pie
Comfort food for the cold days ahead
Nicole & Elisabeth’s Cheese Fondue
When was the last time you made fondue?