* I recommend using an instant read thermometer for this recipe.
* If you have any leftover rolls, allow them to fully cool and place them in a freezer safe bag. Remove rolls from the freezer and wrap in aluminum foil. You can let them defrost at this point at room temperature or bake them frozen. Bake at 250°F – 8 to 10 minutes for thawed or 12 to 14 minutes for frozen.