Cranberry Shrimp Cocktail Sauce
Author: Nicole
Ingredients
  • 1 cup frozen cranberries (do not use fresh cranberries)
  • 2 tablespoons maple syrup
  • 1 tablespoon sugar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon lemon juice
  • 1 teaspoon Champagne or white wine vinegar
  • Kosher salt
Instructions
  1. Place cranberries, maple syrup, sugar, horseradish, lemon juice and vinegar with ½ teaspoon salt in the bowl of a food processor. Pulse until nearly smooth. Taste and add more salt if needed.
  2. Refrigerate sauce for a few hours for flavors to meld.
  3. Transfer to a bowl and serve with poached/cooked shrimp.
Notes
* I recommend Horseradish (made with vinegar and salt) rather than Horseradish Sauce (made with mayonnaise) for this recipe.
* It makes enough for two pounds of shrimp.
* Sauce can be refrigerated for up to a week.
Recipe by Riegl Palate at https://www.rieglpalate.com/cranberry-shrimp-cocktail-sauce/