Midnight Fizz
Author: Nicole
Ingredients
  • 2 ounces mild gin
  • ¾ ounce fresh lime juice
  • ½ ounce simple syrup
  • ½ ounce orange liqueur, such as Cointreau or triple sec
  • 1 large egg white
  • Seltzer, chilled
Instructions
  1. In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds.
  2. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more.
  3. Double-strain into a glass (Nick and Nora, coupe, small Collins or fizz glass) without ice.
  4. Top with soda water.
  5. Serve immediately.
Notes
* A double recipe will fit in a traditional shaker.
* You can also serve it over ice in an old fashioned glass.
Recipe by Riegl Palate at https://www.rieglpalate.com/midnight-fizz/