Author: Nicole
- 1-1/2 ounces vodka
- ½ ounce Chambord
- ½ ounce elderflower liqueur (such as St. Germain)
- ¾ ounce fresh lemon juice
- Garnish with 2 fresh raspberries
- Add ice to a Nick and Nora, coupe glass or martini glass to chill it.
- In a cocktail shaker, add vodka, Chambord, St. Germain and lemon juice. Add ice cubes to the shaker.
- Shake for about 15 seconds.
- Remove the ice from the glass and pour in the cocktail.
- Garnish with 2 fresh raspberries.
Recipe by Riegl Palate at https://www.rieglpalate.com/fleur-noir-cocktail/
3.4.3177