Texas Caviar Dip
Author: Nicole
Ingredients
  • ¼ cup apple cider vinegar
  • ¼ cup sugar
  • ½ cup olive oil
  • 1 15 ounce black beans
  • 1 15 ounce black-eyed peas
  • 1 cup white or yellow corn
  • ¼ cup red onion, chopped
  • ½ cup roasted red peppers, chopped
  • 1 jalapeño, finely chopped
  • 2 stalks celery, chopped
  • 2 tablespoons chopped cilantro
  • Serve with: scoop tortilla chips (such as Tostito's)
Instructions
  1. Combine olive oil, vinegar and sugar in a saucepan over medium heat. Stir until sugar is dissolved.
  2. Combine all other ingredients in a bowl. Add the vinegar-oil mixture and mix well.
  3. Let it sit overnight (or at least 4 hours), stirring a few times.
  4. Before serving, drain some or all of liquid. Let sit out for about 30 minutes before serving.
  5. Best served with a "scoop" tortilla chip.
Notes
Dip will last a few days, refrigerated.
Recipe by Riegl Palate at https://www.rieglpalate.com/texas-caviar-dip/