Pumpkin Seed Oil and Farmer Cheese Spread
A simple fall spread made with ‘new to me’ ingredients
French Radishes with Butter
Simple 'recipe' for a delightful hors d’oeuvre
Mignonette Sauce for Oysters
Summer may be ending but it's always a good time for oysters
Peach Salsa
Make something savory with summer's juicy peaches
Roasted Carrot-Feta Spread
What to do with that bunch of carrots from your farmers market or CSA?
Apricot-Cherry-Raisin Compote
Fancy fruit for your cheese board
Nancy’s Cheese and Nut Ring
You'll find savory, sweet and a bit of spice in this easy appetizer
Brown Butter-Sage Cashews
Herbed cashews - perfect for snacking or gift-giving
Crab Baked Brie
Melted cheese and crab – a winning combination
Beer Mussels with Spicy Mayo
These easy-to-make mussels can be served as an appetizer or main dish
Provençal Herb Roasted Garlic
A head of garlic plus a few herbs makes a great hors d'oeuvre (plus some thoughts on Herbes de Provence)
Marinated Manchego
A simple way to make manchego cheese even better