Roasted Portobellos
These yummy mushrooms can be made in the oven or on the grill
Blue Cheese and Walnut Dip
Simple blue cheese dip and a garden visit
Roasted Gnocchi with Burst Tomatoes and Mozzarella
Getting ready for summer tomatoes
Rosemary and Garlic Roasted Shrimp
Flavorful and easy way to prepare shrimp
Tequila Collins
A twist on a classic just in time for Cinco de Mayo
Asparagus with Garlic-Lemon Aioli
Simple and versatile aioli
Veal Osso Buco
It's worth the effort to find some 'osso buco' cuts of veal – this dish is that good
Chicken Forestière
Or 'chicken with two types of mushrooms' – perfect for a cold winter's day
Pan Fried Gnocchi and Brussels Sprouts (Gluten-Free)
A great 'Meatless Monday' option (can be made with gluten or without)
Chocolate-Hazelnut Panna Cotta
The best pudding you've ever had and only four ingredients (plus water and salt)
“New” Eggplant Parmesan
This is not your grandmother's recipe – it's a game changer if you like eggplant parmesan
Pumpkin Seed Oil and Farmer Cheese Spread
A simple fall spread made with ‘new to me’ ingredients