Joe’s Special
One of my favorite childhood meals from my time on the west coast
Roasted Butternut Squash with Blue Cheese
Sweet squash meets sharp blue cheese (and, it's not a personal ad)
Bacon Pimento Cheese
A twist on a classic cheese spread (and a perfect football appetizer)
Riesling Chicken
The velvety wine sauce turns this chicken stew into something fabulous
Cauliflower Cakes (Gluten-Free)
A healthy alternative to potato pancakes (can be made with gluten or without)
Pumpkin-Sage Bread (Gluten-Free)
This quick bread is well received by both kids and adults – don't let the sage fool you plus it can be made with gluten-free and full of gluten flour
Grilled Romaine Hearts with Rosemary Vinaigrette
Try grilling your salad for a nice change
Pisco Sour
To try this take on a 'sour' drink you'll need to add pisco to your bar inventory
Roasted Fingerling Potato Salad
A sophisticated potato salad that goes well with cheeseburgers or steaks
Grilled Peaches with Sage-Honey Skyr
All you need is five ingredients and a grill
Mexican Street Corn Salad
A fresh corn salad (that can also double as a dip)
Gorgonzola Dolce with Hazelnuts and Truffle Honey
A super simple recipe that can be an appetizer or a slightly savory dessert