Prosciutto and Pea Risotto
Fall equals risotto season in our house
Bourdain Bolognese
You'll never guess the secret ingredient in this sauce
Veal Osso Buco
It's worth the effort to find some 'osso buco' cuts of veal – this dish is that good
Chocolate-Hazelnut Panna Cotta
The best pudding you've ever had and only four ingredients (plus water and salt)
“New” Eggplant Parmesan
This is not your grandmother's recipe – it's a game changer if you like eggplant parmesan
Gorgonzola Dolce with Hazelnuts and Truffle Honey
A super simple recipe that can be an appetizer or a slightly savory dessert
Yogurt Panna Cotta
A flavorful twist on the traditional Italian panna cotta
Rosé Aperol Spritz
A twist on this classic Italian spritz
Tiramisu (Gluten-Free)
Festive dessert to ring in the new year! Easily made with traditional ladyfingers or gluten-free ladyfingers.
Blood Orange and Basil Campari Cocktail
Sweet blood orange juice and bitter Campari make for a lovely balanced drink
Josephine’s Eggplant Caponata
A favorite recipe from Ed's mother – made with garden fresh eggplant
Prosciutto-Arugula-Provolone Packages
A simple salad provides inspiration for this appetizer