Chocolate-Hazelnut Panna Cotta
The best pudding you've ever had and only four ingredients (plus water and salt)
“New” Eggplant Parmesan
This is not your grandmother's recipe – it's a game changer if you like eggplant parmesan
Gorgonzola Dolce with Hazelnuts and Truffle Honey
A super simple recipe that can be an appetizer or a slightly savory dessert
Yogurt Panna Cotta
A flavorful twist on the traditional Italian panna cotta
Rosé Aperol Spritz
A twist on this classic Italian spritz
Tiramisu (Gluten-Free)
Festive dessert to ring in the new year! Easily made with traditional ladyfingers or gluten-free ladyfingers.
Blood Orange and Basil Campari Cocktail
Sweet blood orange juice and bitter Campari make for a lovely balanced drink
Josephine’s Eggplant Caponata
A favorite recipe from Ed's mother – made with garden fresh eggplant
Prosciutto-Arugula-Provolone Packages
A simple salad provides inspiration for this appetizer
Biscotti
You don't need to be Italian to make great biscotti with this recipe