“New” Eggplant Parmesan
This is not your grandmother's recipe – it's a game changer if you like eggplant parmesan
Farmers Market Succotash
Tomatoes and basil are added to the classic lima bean and corn succotash
Wild Mushroom-Truffle Dip
Super flavorful combination of dried and fresh mushrooms
Escarole and Cannellini Bean Soup
Adding a bit of grated cheese to this soup makes it even better
Mexican Brown Rice Salad
A healthy rice salad with lots of Mexican-inspired flavors
Gratin of Eggplant, Tomatoes and Chickpeas
A vegetarian main course that meat eaters will love
Nicole & Ed’s Risotto
A true team effort that produces perfect risotto every time
Oven-Baked Penne with Onions, Walnuts and Goat Cheese
Simple ingredients combined to make a very yummy baked pasta