Asparagus with Garlic-Lemon Aioli
Simple and versatile aioli
Veal Osso Buco
It's worth the effort to find some 'osso buco' cuts of veal – this dish is that good
Chicken Forestière
Or 'chicken with two types of mushrooms' – perfect for a cold winter's day
Pan Fried Gnocchi and Brussels Sprouts (Gluten-Free)
A great 'Meatless Monday' option (can be made with gluten or without)
Chocolate-Hazelnut Panna Cotta
The best pudding you've ever had and only four ingredients (plus water and salt)
“New” Eggplant Parmesan
This is not your grandmother's recipe – it's a game changer if you like eggplant parmesan
Pumpkin Seed Oil and Farmer Cheese Spread
A simple fall spread made with ‘new to me’ ingredients
Arándano and Tequila
Or 'cranberry and tequila' - a new libation for the holidays
Herb Roasted Acorn Squash
A different way to prepare acorn squash and just in time for Thanksgiving
Sage-Honey Skillet Cake (Gluten-Free)
I baked this on the grill – but you can make it in your oven
French Radishes with Butter
Simple 'recipe' for a delightful hors d’oeuvre
Italian Spaghetti Squash
A simple fall inspired side dish