Chocolate-Hazelnut Panna Cotta
The best pudding you've ever had and only four ingredients (plus water and salt)
“New” Eggplant Parmesan
This is not your grandmother's recipe – it's a game changer if you like eggplant parmesan
Pumpkin Seed Oil and Farmer Cheese Spread
A simple fall spread made with ‘new to me’ ingredients
Arándano and Tequila
Or 'cranberry and tequila' - a new libation for the holidays
Herb Roasted Acorn Squash
A different way to prepare acorn squash and just in time for Thanksgiving
Sage-Honey Skillet Cake (Gluten-Free)
I baked this on the grill – but you can make it in your oven
French Radishes with Butter
Simple 'recipe' for a delightful hors d’oeuvre
Italian Spaghetti Squash
A simple fall inspired side dish
Mignonette Sauce for Oysters
Summer may be ending but it's always a good time for oysters
Truffle Roasted Potatoes
Craving truffle French fries? Try these at home.
Pozole Verde
The green version of one of Mexico's favorite soups (or stews)
Peach Salsa
Make something savory with summer's juicy peaches