Carmela’s Praline Pumpkin Pie (Gluten-Free)
A little bit pumpkin - a little bit pecan - perfect for your Thanksgiving table
Pommes Boulangère
Love au gratin potatoes? Try this (not quite as bad for you) alternative.
Crab Baked Brie
Melted cheese and crab – a winning combination
Flourless Chocolate Cookies
This cookie is something between a meringue, macaron and brownie
Elderberry Cocktail
Here elderberry syrup isn't used to fight a cold – instead as the main ingredient in this colorful cocktail
Maple Mini-Muffins (Gluten-Free)
These muffins have just the right amount of sweetness and will pair perfectly with your favorite jam (can be made with gluten or without)
Pantheon Ragù
Read more to find out what I did with leftover red wine
Coconut-Cardamom Rice Pudding
Comforting rice pudding with a twist
Spanakopita Stuffed Peppers
Spanakopita minus the phyllo
Tomato-Cherry Gazpacho
Farmers market bounty turns into a great cold soup with a few secret ingredients
Persian Roast Chicken
Simply flavored roast chicken
Provençal Herb Roasted Garlic
A head of garlic plus a few herbs makes a great hors d'oeuvre (plus some thoughts on Herbes de Provence)